David and I enjoyed hosting our cul-de-sac friends on Christmas night. We love to cook and get the house ready for guests, and this evening was no exception. A little excitement was even added to the prep, as David lit the brandy on fire to add to the Seafood Bisque (intentionally, don't worry). It was real pretty.
All ready for our friends! Too bad I forgot to take pics after everyone arrived! I will blame it on the good conversation and the food coma I had. It was a lovely way to complete a great Christmas day.
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